Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 360 g pointed cabbae, cleaned
- 1 small onion (s)
- 1 clove garlic
- 1 small chilli pepper (s)
- 160 g feta cheese
- 60 g red pepper (s)
- 2 tablespoon vegetable stock, instant
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon vinegar
- some olive oil
- Salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Cut the onion and bell pepper into thin strips and finely chop the garlic clove. Fry everything in a little oil. Then fry the cut pointed cabbage a little. Deglaze with the vegetable stock, honey, soy sauce and vinegar. Simmer for about 5 minutes and season with salt and pepper.
- Fold in the diced sheep`s cheese and heat it up, do not let it boil any more.
- Rice goes very well with it.
- Alternatively, you can replace the sheep`s cheese with fried prawn tails.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below