Pointed Cabbage Pan with Feta Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 360 g pointed cabbae, cleaned
- 1 small onion (s)
- 1 clove garlic
- 1 small chilli pepper (s)
- 160 g feta cheese
- 60 g red pepper (s)
- 2 tablespoon vegetable stock, instant
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon vinegar
- some olive oil
- Salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Cut the onion and bell pepper into thin strips and finely chop the garlic clove. Fry everything in a little oil. Then fry the cut pointed cabbage a little. Deglaze with the vegetable stock, honey, soy sauce and vinegar. Simmer for about 5 minutes and season with salt and pepper.
- Fold in the diced sheep`s cheese and heat it up, do not let it boil any more.
- Rice goes very well with it.
- Alternatively, you can replace the sheep`s cheese with fried prawn tails.
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