Pointed Cabbage Pan with Feta Cheese

Summary

Ingredients

• 360 g pointed cabbae, cleaned
• 1 small onion (s)
• 1 clove garlic
• 1 small chilli pepper (s)
• 160 g feta cheese
• 60 g red pepper (s)
• 2 tablespoon vegetable stock, instant
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon vinegar
• some olive oil
• Salt and pepper, from the mill

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Instructions

1. Cut the onion and bell pepper into thin strips and finely chop the garlic clove. Fry everything in a little oil. Then fry the cut pointed cabbage a little. Deglaze with the vegetable stock, honey, soy sauce and vinegar. Simmer for about 5 minutes and season with salt and pepper.
2. Fold in the diced sheep`s cheese and heat it up, do not let it boil any more.
3. Rice goes very well with it.
4. Alternatively, you can replace the sheep`s cheese with fried prawn tails.