Pointed Cabbage Quiche

Summary

Ingredients

• 120 g butter, cold
• 200 g flour
• 1 teaspoon salt
• 3 tablespoons water
• 400 g pointed cabbae
• 1 tablespoon butter
• 1 tablespoon oil
• salt and pepper
• 2 egg (s)
• 1 cup cream cheese (alternatively also goat cream cheese)
• 200 g sour cream
• 100 g cheese, rated
• nutmeg

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Instructions

1. Put butter, flour and salt in a bowl and knead until crumbly. Add water and make a smooth batter. Put this in the fridge for at least 1/2 hour.
2. Line a springform pan with baking paper, grease and line with the dough.
3. Clean and quarter the pointed cabbage. Remove the stalk and cut into small squares. Sauté in the butter and oil and season with the spices.
4. Make a sauce from eggs, cream cheese, sour cream and grated cheese. Put the vegetables and then the sauce on the dough.
5. Bake at 200 ° C in a preheated oven for about 30 minutes.