Pointed Cabbage with Wok Prawns

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the prawns open on the back and remove the dark intestines if necessary. Then wash and pat dry. Peel and finely dice the onions. Remove the outer leaves from the pointed cabbage, quarter and cut into fine strips, wash and drain well. Roast the sesame seeds in a pan without oil, let cool and set aside.
1 tablespoon. Heat the oil in the wok. Fry the prawns in it for about 3-4 minutes. Salt and remove from the pan. 2 tablespoon. Heat the oil in the frying fat and fry the onion and pointed cabbage in portions for about 5 minutes. Put all the vegetables back into the wok and season with sambal oelek and the soy sauce to taste. Arrange and drizzle with sesame oil and sprinkle with sesame seeds.
Basmati rice goes well with this.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.