Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 medium onion (s)
- 3 clove (s) garlic
- 12 slices jalapeños or hot peppers
- 7 pointed peppers
- 250 g feta cheese
- 300 g cream cheese
Print Recipe
Pin Recipe Instructions
- Cut the onion and jalapeños into small cubes. Finely chop the garlic. Put everything together in a bowl. Add the feta and cream cheese and mix well.
- Cut off the lids of the pointed peppers and remove the insides as much as possible.
- Then pour the mixture into the pods.
- With us, the pointed peppers land on the grill for 30 - 45 minutes. We grill them indirectly, so not over the coal. But you can certainly do it in the oven.
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