Polenta Hash Browns with Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g polenta
- 500 ml vegetable stock
- 1 thick carrot
- 3 medium potato (s)
- 1 onion (s)
- Vegetable oil, neutral
- possibly applesauce
Print Recipe
Pin Recipe Instructions
- Put the vegetable stock in a saucepan and bring to a boil. Stir in the polenta. Stir with a whisk and let the polenta simmer until a thick paste has formed. Set the saucepan aside to cool.
- Peel the onion and cut into fine cubes. Peel the carrot and potatoes and grate them in a bowl with a vegetable grater.
- Add the onion and the polenta mass and mix everything together well.
- Heat the oil in a pan and cut off small blobs of the polenta mixture with a tablespoon, flatten it a little and fry until golden on both sides.
- Arrange the fried rösti on plates and serve with applesauce.
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