Polenta Muffins

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Beat egg whites with salt until stiff. Mix the egg yolk, flour, polenta, baking powder, cayenne pepper and 100 ml cold water to form a smooth batter. Carefully fold in the egg whites.
Grease 6 muffin molds with a little margarine, pour in the batter and bake in a preheated oven at 200 degrees for about 20 minutes.

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