Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 egg white
- salt
- 2 egg yolks
- 60 g flour
- 60 g corn rits (polenta)
- 0.5 teaspoon ½ baking powder
- Cayenne pepper
- 100 ml cold water
- margarine
Print Recipe
Pin Recipe Instructions
- Beat egg whites with salt until stiff. Mix the egg yolk, flour, polenta, baking powder, cayenne pepper and 100 ml cold water to form a smooth batter. Carefully fold in the egg whites.
- Grease 6 muffin molds with a little margarine, pour in the batter and bake in a preheated oven at 200 degrees for about 20 minutes.
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