Polenta with Apples

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Bring the milk to the boil with a pinch of salt. Stir in the polenta with a snow stick and bring to the boil briefly until a thick pulp is formed. Let the mixture cool down, stir in the cream, spices and eggs. Melt the butter in a mold, pour in the polenta, sprinkle with puffed apples and raisins. Bake for about 20 minutes at 180 ° C.
Let cool down briefly, cut into pieces and sprinkle with sugar.

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