Polish Cream Herring
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g fish fillet (s) (herrin fillets)
- 125 ml sour cream
- 1 onion (s)
- 1 apple
- salt
- sugar
- possibly lemon juice
Print Recipe
Pin Recipe Instructions
- Dab the herring fillets with a kitchen towel. Cut into small pieces to taste (doesn`t have to be!) And place in a bowl. Peel and roughly grate the apple. Peel and dice the onions. Mix both with the sour cream. Refine with salt, sugar and lemon juice. Mix the herring pieces well with the sauce. Let something go.
- This herring salad is eaten together with potatoes, clear beetroot soup, mushroom sauce, fried fish, sauerkraut salad and bread for Christmas in my Polish family.
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