Main Dishes

Pollack Fillet Baked with Yogurt Sauce and Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 fish fillet (s)
  • 500 g natural yourt
  • salt
  • pepper
  • Lemon juice
  • sugar
  • dill
  • garlic
  • Chili powder
  • Spice mix
  • cheese
  • cream cheese
Pollack Fillet Baked with Yogurt Sauce and Cheese
Pollack Fillet Baked with Yogurt Sauce and Cheese

Instructions

  1. Fry the pollack fillet as always, then place in a baking dish.
  2. While frying, stir the natural yoghurt, salt, pepper, garlic, lemon juice, sugar, Chinese spices, dill and chilli flakes from the mill into a creamy sauce.
  3. Then place this on the pollack fillet lying in the baking dish.
  4. Now with cheese, I took Edam cheese, top it with a few slices of cream cheese and put it in the oven at 180 ° for about 30 minutes.
  5. Boiled potatoes are a great accompaniment.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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