Pollack Fillet Baked with Yogurt Sauce and Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish fillet (s)
- 500 g natural yourt
- salt
- pepper
- Lemon juice
- sugar
- dill
- garlic
- Chili powder
- Spice mix
- cheese
- cream cheese
Print Recipe
Pin Recipe Instructions
- Fry the pollack fillet as always, then place in a baking dish.
- While frying, stir the natural yoghurt, salt, pepper, garlic, lemon juice, sugar, Chinese spices, dill and chilli flakes from the mill into a creamy sauce.
- Then place this on the pollack fillet lying in the baking dish.
- Now with cheese, I took Edam cheese, top it with a few slices of cream cheese and put it in the oven at 180 ° for about 30 minutes.
- Boiled potatoes are a great accompaniment.
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