Pollack in Peanut Crust
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish fillet (s) (saithe) approx. 200 g each
- 1 tablespoon lemon juice
- salt
- 100 g peanuts, unsalted
- 1 clove garlic
- 1 pinch cayenne pepper
- 0.5 teaspoon ½ oregano
- 0.5 teaspoon ½ thyme
- 2 egg (s)
- 4 tablespoon oil
- Pepper, whiter
- Lemon (s) - slices
- Dill, some stalks it
Print Recipe
Pin Recipe Instructions
- Drizzle the pollack fillets with a little lemon juice and season with salt and pepper. Finely grind the peanuts, then place on a deep plate. Squeeze and mix the garlic. Season the mixture with cayenne pepper, oregano, thyme, salt and pepper. Whisk the eggs in a second deep plate. First pull the fish fillets through the egg mixture, then turn them in the peanut mixture and press the breading firmly.
- Heat the oil in a pan and fry the fish fillets for a total of 6-8 minutes until golden brown, turning once.
- Spread the fried fish pieces on plates and serve decorated with lemon wedges and dill stalks.
- A mixed salad and white wine go well with it.
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