Pomegranate Salad with Goat Cheese

Summary

Ingredients

• 1 pomegranate, ripe
• 0.5 ½ head lettuce (endive salad)
• 150 g cheese (oat cheese), crumbled
• 1 tablespoon chives, finely chopped
• 1 tablespoon basil, finely chopped

For the dressing:

• 3 tablespoon vinegar (wine vinegar)
• 1 clove (s) garlic, crushed or finely diced
• 125 ml olive oil
• 0.5 teaspoon ½ pepper from the mill, coarsely ground

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Instructions

1. Carefully remove the seeds from the pomegranate. Wash the endive salad and cut into fine strips. Drain well.
2. Put in a bowl or spread on plates. Scatter the cheese, seeds and herbs on top. Mix the ingredients for the dressing well and pour over the salad.