Pommes De Terre Anna
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 900 g potato (s), sliced 2-3 mm thick
- 100 g butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Place the potato slices in a baking dish, slightly overlapping. Cover generously with pieces of butter. Bake at 200 ° C until they are evenly brown and yet tender. Drain the excess butter and use it elsewhere. Salt and pepper the potatoes and serve.
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