Poor Knight Rolled with Strawberries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 4 mins |
| Total Time | 14 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 slices toast
- 6 strawberries
- 1 egg (s)
- 3 tablespoon milk
- 1 teaspoon cinnamon powder
- 4 teaspoons sugar
- some butter
- 4 tablespoon Nutella, or cream cheese
Print Recipe
Pin Recipe Instructions
- Cut off the edge of the toast and roll out the bread thinly. Brush with Nutella or cream cheese.
- Wash the strawberries, cut them into pieces and spread them on the front edge of the toast. Roll up the loaves. The spread holds them together.
- Whisk the egg with the milk. Place the rolls in the egg mixture and turn them so that they are covered with egg on all sides.
- Heat the butter in a pan and fry the rolls first with the seam facing down, then fry on all four sides until they are golden brown.
- Mix the cinnamon and sugar together and roll the hot rolls in it.
- Enjoy with cream or ice cream, or pure!
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