Summary
| Prep Time | 10 mins |
| Cook Time | 4 mins |
| Total Time | 14 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 slices toast
- 6 strawberries
- 1 egg (s)
- 3 tablespoon milk
- 1 teaspoon cinnamon powder
- 4 teaspoons sugar
- some butter
- 4 tablespoon Nutella, or cream cheese
Print Recipe
Pin Recipe Instructions
- Cut off the edge of the toast and roll out the bread thinly. Brush with Nutella or cream cheese.
- Wash the strawberries, cut them into pieces and spread them on the front edge of the toast. Roll up the loaves. The spread holds them together.
- Whisk the egg with the milk. Place the rolls in the egg mixture and turn them so that they are covered with egg on all sides.
- Heat the butter in a pan and fry the rolls first with the seam facing down, then fry on all four sides until they are golden brown.
- Mix the cinnamon and sugar together and roll the hot rolls in it.
- Enjoy with cream or ice cream, or pure!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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