Poor Knights / French Toast
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 slices toast with cinnamon and raisins
- 250 ml milk
- 2 tablespoon sweet cream
- 3 tablespoon sugar
- 2 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 egg (s)
- 1 dash rum flavor
- 8 tablespoon butter
- 200 ml syrup (maple syrup)
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix eggs, milk, cream, vanilla and rum extracts together. Mix the cinnamon and sugar and add 2/3 to the mixture.
- In a heavy pan, 1 tablespoon. Heat the butter slowly. Add a slice of bread to the mixture for about 5 seconds on each side. Put the bread in the pan and sprinkle with cinnamon and sugar (as many slices fit comfortably in the pan). After the underside is golden brown - turn and sprinkle the other side with cinnamon and sugar. When the other side is golden brown, remove from the pan.
- Heat the plate in the microwave and sprinkle with powdered sugar (as a decoration), place 2 pieces of toast on top of each other in the middle. Place a teaspoon of butter in the middle of the toast and pour a little warmed maple syrup over it.
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