Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 100 g suar, brown
- 100 g poppy seeds, round
- 130 g butter
- 1 pinch (s) salt
- 0.5 teaspoon ½ cinnamon
- 2 egg yolks
- 10 drops flavor (lemon)
- 2 tablespoon cream
For the glaze:
- powdered sugar
- Lemon juice
- Jam (cherry jam)
Print Recipe
Pin Recipe Instructions
- Mix the soft butter until foamy, let the sugar trickle in, mix with the other ingredients and knead on the board to form a nice shortcrust pastry, cut the dough in half and roll out, cut out round biscuits (flowers), cut out small rings with half the amount of biscuits, place on a prepared tray and bake in a preheated oven at 150 ° C for approx. 10-12 minutes.
- When the rings have cooled down, sprinkle with lemon glaze, allow to dry, then put together with jam.
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