Main Dishes

Poppy Poppies Filled with Gray Seeds on Berry Pulp

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g poppy seeds (Waldviertel ray seeds), rated
  • liter ⅛ milk
  • 1 tablespoon rum
  • Vanilla sugar, cinnamon
  • 2 tablespoon honey
  • 50 g raisins
  • leaves Strudel
  • 1 egg (s)
  • Berries (mixture wild berries)
Poppy Poppies Filled with Gray Seeds on Berry Pulp
Poppy Poppies Filled with Gray Seeds on Berry Pulp

Instructions

  1. Mix all ingredients for the filling.
  2. Cut the strudel pastry sheets into squares with a heaped tablespoon. Fill with the filling, twist the tascherl together, brush with egg and bake for about 10 minutes at 180 ° C; Then serve on hot forest berries with sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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