Poppy Seed and Marzipan Porridge with Morello Cherries

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 40 g oatmeal
  • 200 ml milk
  • 20 g marzipan paste
  • 1 tablespoon poppy seeds
  • 100 g morello cherries
Poppy Seed and Marzipan Porridge with Morello Cherries
Poppy Seed and Marzipan Porridge with Morello Cherries

Instructions

  1. Warm the milk in a small saucepan. Add the marzipan in small pieces to the warm milk and dissolve.
  2. Add oatmeal and poppy seeds and let thicken for about 10 minutes over low heat. Serve the porridge with the morello cherries.

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