Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 40 g oatmeal
- 200 ml milk
- 20 g marzipan paste
- 1 tablespoon poppy seeds
- 100 g morello cherries
Print Recipe
Pin Recipe Instructions
- Warm the milk in a small saucepan. Add the marzipan in small pieces to the warm milk and dissolve.
- Add oatmeal and poppy seeds and let thicken for about 10 minutes over low heat. Serve the porridge with the morello cherries.
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