Poppy Seed Bread

Summary

Ingredients

• 375 ml water
• 500 g flour (wheat flour type 550)
• 75 g corn rits
• 1 teaspoon sugar
• 1 teaspoon salt
• 50 g poppy seeds, whole or round
• 15 g butter
• 1 pinch (s) nutmeg, grated
• 1 tablespoon parmesan
• 0.75 ¾ pack yeast (dry yeast)

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Instructions

1. Put the ingredients in the bread maker and bake.
2. Tip: Before the last rising, open the lid of the device briefly, brush the dough with a little water and sprinkle with poppy seeds, which you tap lightly with your hand.