Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g flour
- 100 g suar
- 2 egg (s)
- 1 teaspoon Baking powder
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 150 g butter, soft
- 1 pack poppy seed bakery
- possibly brittle
Print Recipe
Pin Recipe Instructions
- Knead all ingredients (except for the poppy seed baking) and work them into a smooth dough. Then roll out into a long rectangle (best on permanent baking foil). The poppy seeds are then spread onto the dough up to the edge.
- Carefully roll up the dough from the long side and always press down a little. At the end, the roll is cut into slices about 1 cm wide.
- Place the slices on a baking sheet lined with baking paper and bake in the preheated oven for 15 minutes at 200 ° C. It also tastes very tasty when you mix hazelnut brittle into the poppy seed mixture.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below