Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 packet custard powder, vanilla
- 250 ml milk
- 3 tablespoon sugar
- 60 g poppy seeds, round
- 250 g quark
- 0.5 ½ lemon (s) or orange, juice it
- Cinnamon to taste
- 2 tablespoon rum or 1 bottle Taste rum
- 2 tablespoon honey
- 150 ml Cremefine for whipping
- 1 can peach (s)
Print Recipe
Pin Recipe Instructions
- Cook the pudding according to the package instructions, but only with 250 ml milk and 3 tablespoons sugar. Cook the poppy seeds, then let the pudding cool down lukewarm.
- Mix the quark with lemon juice, cinnamon, rum and honey. Add the lukewarm pudding spoon by spoon and stir in. Beat the cremefine until stiff and fold in.
- Dice the drained peaches, some into slices.
- Layer the peach cubes alternately with the cream in dessert glasses. Decorate with the peach slices, chill and enjoy.
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