Poppy Seed Mousse on Raspberry Pulp
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 4 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 30 g poppy seeds, crushed
- 100 ml red wine
- 3 sheets gelatin
- 200 g chocolate, white
- 2 egg (s)
- 2 egg (s), including the yolk
- 500 g cream, whipped
- 50 grams sugar
- 1 pack raspberries, frozen
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Bring the poppy seeds and red wine to the boil and reduce a little, dissolve the soaked gelatine in it, allow to cool.
- Beat eggs with 50 g sugar in a hot and cold water bath.
- Dissolve white chocolate in a water bath.
- Mix all ingredients, fold in the whipped cream and refrigerate for at least 4 hours.
- Bring the raspberries to the boil with sugar, puree to taste with a little lemon juice, pass through a fine sieve.
- Spread the raspberry pulp on plates and cut out 2 dumplings of poppy seed mousse per person.
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