Poppy Seed Porridge with Note Of Marzipan

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 60 g oatmeal
  • 300 ml water
  • 5 teaspoons sugar
  • 1 teaspoon, heaped poppy seeds, ground
  • 2 drops bitter almond flavor
Poppy Seed Porridge with Note Of Marzipan
Poppy Seed Porridge with Note Of Marzipan

Instructions

  1. Bring the water with the sugar to the boil, stir in the oat flakes and reduce to a creamy consistency over a low heat. Stir in the poppy seeds and the bitter almond flavor.
  2. The porridge can also be prepared in the microwave; see the recipe porridge in my profile. Of course, any type of milk can be used instead of water, but this is no longer vegan or low-fat, depending on the situation.

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