Poppy Seed Porridge with Note Of Marzipan
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g oatmeal
- 300 ml water
- 5 teaspoons sugar
- 1 teaspoon, heaped poppy seeds, ground
- 2 drops bitter almond flavor
Print Recipe
Pin Recipe Instructions
- Bring the water with the sugar to the boil, stir in the oat flakes and reduce to a creamy consistency over a low heat. Stir in the poppy seeds and the bitter almond flavor.
- The porridge can also be prepared in the microwave; see the recipe porridge in my profile. Of course, any type of milk can be used instead of water, but this is no longer vegan or low-fat, depending on the situation.
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