Poppyseed – Cherry – Pluck La Floo
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g flour
- 0.5 ½ pack baking powder
- 30 g cocoa powder
- 90 g suar
- 1 egg (s)
- 1 pinch (s) salt
- 100 g mararine
For the filling:
- 500 g quark, (lean level)
- 2 egg (s)
- 1 ½ cup oil
- 160 g suar
- 2 packs vanilla sugar
- 2 packs pudding powder, vanilla
- 1 pack ready mix - cherry baking
- 125 g poppy seeds - bakin
- 20 g cornstarch
- 1 glass sour cherries & more cornstarch for dusting
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients well and then put 2/3 of the dough in a greased springform pan (26cm) - form a border of approx. 2 cm.
- Mix the ingredients for the filling except for the cherries. Drain the cherries well and then mix with cornstarch. Stir into the mixture and spread on the base. Pluck the remaining dough over it.
- Bake at 175 ° C top and bottom heat for about 55 minutes. Make a chopstick test. Let cool down well!
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