Poppyseed – Plum Jam – Curd Cheese – Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g low-fat quark
- 3 egg (s)
- 60 g semolina
- 20 g suar
- 2 teaspoons baking soda
- 5 tablespoon heavy cream
- 2 tablespoon plum jam
- 2 tablespoon poppy seeds, ground from the glass
- possibly butter for flakes butter
Print Recipe
Pin Recipe Instructions
- Mix the quark, eggs, 3 tablespoons of cream, sugar, baking powder and semolina and stir well. Mix 2 tablespoons of cream with poppy seeds and plum jam.
- Put about half of the quark mixture in a greased dish. Spread the poppy seed and puree mixture evenly on the dough in spots (with a teaspoon) and cover with the rest of the quark mixture.
- Preheat the oven to 220 ° C and bake the casserole for 30 minutes. Melt a few flakes of butter on it shortly before serving (while still warm) - but it also tastes very good without it!
- The ground poppy seeds are available in Turkish shops.
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