Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g flour, (durum wheat flour)
- 12 g porcini mushrooms, dried
- 3 egg (s)
- 0.5 teaspoon ½ salt
- 1 tablespoon olive oil
- 1 teaspoon parsley, finely chopped
Print Recipe
Pin Recipe Instructions
- Grind the dried porcini mushrooms very finely in a coffee grinder.
- Mix the durum wheat flour, ground porcini mushrooms, salt and parsley dry, add the eggs and the olive oil and knead everything into a dough. Shape the dough into a ball, wrap it in foil and let it rest for about 1 hour.
- Roll out the dough with a rolling pin or, if available, with a pasta machine and cut to the desired width.
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