Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 pork chop (s)
- sage, fresher, crushed
- 1 pinch (s) cinnamon
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Salt and pepper the pork chops. Then sprinkle the chopped sage leaves over it. Finally, add a touch of cinnamon (my touch is always a bit bigger because I like cinnamon a lot). Fry on both sides in the pan, then serve hot.
- There is also potatoes and salad.
- Note: If the side dish is too heavily seasoned, the aroma of the meat will be lost. So rather less than more.
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