Pork Chop

Summary

Ingredients

• 4 pork chop (s)
• sage, fresher, crushed
• 1 pinch (s) cinnamon
• salt
• pepper

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Instructions

1. Salt and pepper the pork chops. Then sprinkle the chopped sage leaves over it. Finally, add a touch of cinnamon (my touch is always a bit bigger because I like cinnamon a lot). Fry on both sides in the pan, then serve hot.
2. There is also potatoes and salad.
3. Note: If the side dish is too heavily seasoned, the aroma of the meat will be lost. So rather less than more.