Pork Chop from Grill Pan and Oven
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pork chop (s)
- 1 tablespoon sunflower oil
- 1 clove garlic
- thyme
- rosemary
- pepper
- Chili powder
Print Recipe
Pin Recipe Instructions
- First dry the pork chop well with kitchen paper.
- Make a marinade from the oil, the pressed garlic clove and the spices. Place the cutlet in it and marinate in the refrigerator for a day.
- Take the chop out of the refrigerator at least an hour before searing so that it reaches room temperature.
- Preheat the oven to 100 degrees top and bottom heat.
- Heat a grill pan strongly. Now salt the chop and sear it on both sides in the grill pan until it is well browned and has the typical grill pattern.
- Cook the chop in the hot oven on the middle rack for approx. 25 minutes - depending on the thickness of the chop.
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