Pork Fillet in Chive Cream Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g pork fillet (s), cut into strips
- 200 g crème fraîche with herbs
- 150 ml meat stock
- 3 onion (s), cut into strips
- 5 tablespoon chives, cut into rolls
- Salt and pepper, freshly ground black
- some spice mixture, (herb butter spice)
- 2 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Fry the onions in butter, add the meat and fry as well. Season well with salt and pepper. Stir in the creme fraiche, stock and chives. Season to taste with salt, pepper and herb butter. Possibly thicken a little with a sauce thickener.
- Croquettes or fresh ribbon noodles also taste very good.
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