Pork Fillet on Puff Pastry Corners

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the pork fillet into slices and fry briefly on both sides in the clarified butter. Add the herbs and season with salt and pepper.
Place the puff pastry sheets on a baking sheet lined with baking paper, cut in half and cover each with a fillet. Distribute the herbs from the pan evenly on the fillet slices and now add a dollop of herb butter on top.
Now everything comes into the oven preheated to 180 ° for 15-20 minutes.
The puff pastry corners are ready when the puff pastry has risen nicely and has gotten color.
Goes well with the New Year`s Eve / Christmas / Birthday buffet.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.