Pork Fillet with Cheese Crust

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g pork fillet (s)
  • 2 tablespoons oil
  • salt and pepper
  • 2 slices toast, (50g)
  • 100 g cheese, old Gouda
  • 1 bunch basil
  • 1 bunch parsley
  • 3 tablespoon oil
Pork Fillet with Cheese Crust
Pork Fillet with Cheese Crust

Instructions

  1. Cut the fillet into 6 medallions. Fry briefly and spicy in hot oil, season with salt and pepper.
  2. Place in an ovenproof dish.
  3. Crumble bread for the crust. Grate cheese, chop herbs. Mix everything and stir in the oil to form a paste. Spread evenly on the fillets and grill in a preheated oven at 200 ° for 15 - 20 minutes.

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