Pork Fillet with Honey – Dill Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon honey
- salt and pepper
- 3 teaspoons mustard (Dijon), grainy
- 600 g pork tenderloin (s), sliced
- 2 tablespoons oil
- 200 g crème fraîche
- 1 tablespoon lemon juice
- 2 bunch dill
- 2 teaspoons sauce thickener, brown
Print Recipe
Pin Recipe Instructions
- Mix the honey, salt, pepper and mustard together. Brush the meat with it and fry all over in oil that is not too hot. Deglaze with creme fraiche and lemon juice. Cut the dill into small pieces and add. Cook and season for 9-12 minutes. Thicken with sauce thickener.
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