Sauces

Pork Fillet with Honey – Dill Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 tablespoon honey
  • salt and pepper
  • 3 teaspoons mustard (Dijon), grainy
  • 600 g pork tenderloin (s), sliced
  • 2 tablespoons oil
  • 200 g crème fraîche
  • 1 tablespoon lemon juice
  • 2 bunch dill
  • 2 teaspoons sauce thickener, brown
Pork Fillet with Honey – Dill Sauce
Pork Fillet with Honey – Dill Sauce

Instructions

  1. Mix the honey, salt, pepper and mustard together. Brush the meat with it and fry all over in oil that is not too hot. Deglaze with creme fraiche and lemon juice. Cut the dill into small pieces and add. Cook and season for 9-12 minutes. Thicken with sauce thickener.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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