Pork Fillet with Rocket and Green Asparagus

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g pork fillet (s)
  • 1 handful rocket
  • 6 asparagus tips, green
  • 4 mushrooms, rosè
  • some parmesan in one piece
  • salt and pepper
  • olive oil

For the dressing:

  • 2 part (s) extra virgin olive oil
  • 1 part / s balsamic vinegar
  • 1 clove garlic
  • some lemon juice
  • 1 teaspoon mustard, hot
  • Salt and pepper, whiter, from the mill
  • sugar
Pork Fillet with Rocket and Green Asparagus
Pork Fillet with Rocket and Green Asparagus

Instructions

  1. Pepper the pork fillet in one piece, fry it in a pan on all sides in olive oil for approx. 2 minutes, and then place in the oven for approx.
  2. Pre-cook the asparagus in salted water for approx. 2 minutes, drain, blanch and continue cooking in the pan with a little olive oil. After approx. 3 minutes add the peeled mushrooms. After another 3 minutes, remove from heat, season with salt and pepper, set aside.
  3. Wash the salad and arrange on plates.
  4. Vinaigrette: olive oil, balsamic vinegar, clove of garlic, some lemon juice, mustard, salt and pepper from the mill, 1 pinch of sugar - stir everything with the magic wand.
  5. After the cooking time, let the fillet rest a little in aluminum paper, carve it into slices and serve on the salad, add the asparagus, grate the parmesan cheese over it and spread the vinaigrette on top.

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