Fried Green Asparagus with Pork Rolls

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 large pork schnitzel
  • 250 g Parma ham
  • 10 tomato (s), dried, cut into fine lengthways strips
  • 1 medium onion (s), finely diced
  • 1 packet soy cuisine, alternatively also cream
  • 200 ml beef stock, a.d. Glass
  • 1 dash white wine, drier
  • 1 bunch asparagus, green in bite-sized pieces
  • Salt and pepper, freshly ground black
  • some vegetable oil, for frying
Fried Green Asparagus with Pork Rolls
Fried Green Asparagus with Pork Rolls

Instructions

  1. Knock the pork schnitzel as flat as possible. Add salt, pepper and 1 slice of Parma ham and 3-4 strips of tomatoes each. Roll up tightly and pin in place with a toothpick, cut off the ends of the toothpick if necessary. Cut the rest of the Parma ham into fine strips.
  2. Sear the rolls in a pan so that they brown on the outside. After approx. 5-10 minutes, remove from the pan and keep warm.
  3. Sear the onions, ham and the remaining tomatoes in the roast for approx. 5-10 minutes. Deglaze with a small dash of white wine and the meat stock. Let simmer for about 2-3 minutes. Add the SoyCuisine or cream. Salt and pepper. Set the stove to medium setting, add the rolls and let simmer for about 20-30 minutes, depending on the thickness of the rolls. Turn in between.
  4. Sear the green asparagus in a pan with a little oil. After about 5 minutes, reduce the heat a little and fry for another 10-15 minutes so that the asparagus is still nice and crisp and al dente. Salt and pepper and serve with the rolls and sauce.

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