Pork Medallions with Fried Asparagus

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g asparaus
  • 50 g tomato (s), dried
  • 100 ml vegetable stock
  • 1 bunch thyme
  • 300 g pork fillet (s)
  • 6 slices bacon
  • butter
  • olive oil
  • 1 teaspoon sugar
  • salt and pepper
Pork Medallions with Fried Asparagus
Pork Medallions with Fried Asparagus

Instructions

  1. Peel the asparagus, cut off the woody ends, cut in half. Cut the dried tomatoes into pieces.
  2. Fry the asparagus in butter, add 1 teaspoon sugar, caramelize. Pour vegetable stock over it. Mix in the tomato strips and a little thyme, then season. Cook for 5 to 7 minutes.
  3. Cut the pork tenderloin into 2 cm thick slices. Wrap a slice of bacon, pierce with a toothpick and season with thyme, salt and pepper. Fry in olive oil for about 2 to 3 minutes.
  4. Serve together.
  5. This goes well with pasta, gnocchi, fresh ciabatta or rice.

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