Pork Loin with Green Asparagus
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g asparaus, reen
- 350 g pork loin (s)
- 400 g mussel noodles
- 200 ml cream
- 1 small bunch parsley
- 1 bunch chives
- 2 beefsteak tomato (s)
- 2 tablespoons oil
- 25 g butter
- 25 g flour
- 300 ml vegetable stock
- some salt and pepper
- some sugar
Print Recipe
Pin Recipe Instructions
- The cooking time is approx. 30 minutes.
- Cook the pasta as directed.
- Cut the asparagus diagonally into pieces, fry in oil for 5 minutes, season with salt and pepper and remove. Cut the loin into slices and fry in the roasting dish for 2 - 3 minutes on each side. Season the meat with salt and pepper and remove it.
- Now heat the piece of butter in the roasting set, dust with the flour and lightly sweat. Deglaze everything with the stock and cream, then simmer for 1 - 2 minutes. Mix in the finely chopped herbs. Season the sauce with salt and pepper and a little sugar.
- Halve and core the tomatoes and dice the pulp.
- Add the tomatoes, meat and asparagus to the sauce, heat and pour over the pasta.
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