Smoked Pork Loin with Green Beans
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g smoked pork (comb)
- 3 medium onion (s)
- 250 g beans, reen
- 3 tablespoon olive oil
- 20 g bacon, fatter
- 200 ml vegetable stock, instant
- 1 tablespoon, heaped savory, dried
- 100 g processed cheese with herbs
- 1 pinch (s) salt
- 1 lot pepper from the mill
- 2 medium potato (s)
Print Recipe
Pin Recipe Instructions
- First cut the smoked pork into approx. 1 cm thick strips and then fry them in 2 tablespoons of olive oil. Chop the onions and add 2 of them to the meat. When the onions begin to turn brown, add 150 ml of stock and simmer with little heat.
- Clean the beans and cut into pieces approx. 4 cm long. Then cut the bacon into small cubes and leave it in an extra saucepan with 1 tablespoon of olive oil. Add the rest of the onion and let it turn to glass. Then add the washed beans and turn them often until they are full green.
- Then add the savory, salt and plenty of pepper. Now add the rest of the stock to the beans, bring to the boil briefly and then simmer gently.
- Now peel the two potatoes, cut into strips approx. 1 cm thick and put them in the Kasselertopf. After about 15 minutes, fold the processed cheese into the Kasseler and finally the finished beans. Stir well and you`re done.
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