Pork Fillet with Sage and Fine Spices
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g pork fillet (s)
- 6 slices ham
- 10 sage leaves
- 1 teaspoon pepper, more colorful
- 3 grains allspice
- anise
Print Recipe
Pin Recipe Instructions
- Salt the pork tenderloin and cut into two equal pieces. Crush the colored pepper, allspice and the aniseed in a mortar. Then turn the pork tenderloin in the spices on a flat plate.
- Place 3 slices of ham next to each other. Spread 5 sage leaves on each and then roll a piece of pork fillet in the ham. Either secure with a kitchen tape or with small roulade needles. But please in such a way that you can sear the meat anywhere without any problems. Roll up the second piece of pork tenderloin in the same way.
- Now either heat a contact grill and grill the pork fillet in it for about 20 minutes. Alternatively, heat some oil in a non-stick pan and fry the pork tenderloin well on each side and then place it in the preheated oven at 180 ° C top / bottom heat for about 15 minutes.
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