Pork Fillet with Sage and Fine Spices

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Salt the pork tenderloin and cut into two equal pieces. Crush the colored pepper, allspice and the aniseed in a mortar. Then turn the pork tenderloin in the spices on a flat plate.
Place 3 slices of ham next to each other. Spread 5 sage leaves on each and then roll a piece of pork fillet in the ham. Either secure with a kitchen tape or with small roulade needles. But please in such a way that you can sear the meat anywhere without any problems. Roll up the second piece of pork tenderloin in the same way.
Now either heat a contact grill and grill the pork fillet in it for about 20 minutes. Alternatively, heat some oil in a non-stick pan and fry the pork tenderloin well on each side and then place it in the preheated oven at 180 ° C top / bottom heat for about 15 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.