Pork in a Slow Cooker

by Editorial Staff

Pork cooked in one piece in a slow cooker. It turns out very tender meat, delicious both hot and cold.

Summary

Cook Time	10 hour
Total Time	10 hour
Course	Main Dish

Ingredients

Instructions

Wash a piece of pork, dry it a little with a towel.
Rub with salt and pepper. Then coat on all sides with a mixture of honey and mustard.
Cover and put in the refrigerator for a few hours, marinate (I left it overnight).
Pour 1 tablespoon of vegetable oil into the multicooker bowl and fry the pork in the multicooker on all sides.
I have a Panasonic multicooker, fried on the “Baking” option for 15-20 minutes on each side.
Then turn on the “Extinguishing” option, set the time to 3 hours.
While stewing pork in a slow cooker, periodically turn the meat over so that it is evenly saturated with juice.
After the end of cooking, put the meat on a dish, cut into thin slices.
Store in the refrigerator wrapped in foil.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.