Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 pork steak (s) (back steaks, minute steaks)
- 150 ml natural yogurt
- 1 lime (s)
- 8 tablespoon olive oil
- 4 stems mint
- 1 teaspoon Ras el Hanout
Print Recipe
Pin Recipe Instructions
- Wash the minute steaks and pat dry. Wash the lime, rub the peel and squeeze out the juice. Wash the mint, shake dry and finely chop.
- Make a marinade from olive oil, lime zest, lime juice and half of the Ras el Hanout and the chopped mint. Soak the steaks in it for at least an hour.
- Mix the yogurt in a bowl until creamy and mix with the rest of the ras el hanout and the chopped mint. Set aside and let it steep.
- Heat some of the marinade in a pan, the pan is hot, add the steaks and then pour the remaining marinade over them and simmer over medium heat.
- Serve on plates and add a tablespoon of the yogurt dip to each steak. Decorate with a little mint.
- Couscous goes well with it in any variation or just a piece of flat bread.
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