Pork Meatballs

Very tasty and tender meat, cooks quickly. Guests will just lick their fingers.

Cook: 20 mins

Servings: 8

Ingredients

• Pork – 1 kg
• Flour – 1 glass
• Pepper to taste
• Salt to taste
• Chicken egg – 4 pcs.
• Sour cream – 1-2 teaspoon

Directions

1. The ingredients for making pork balls are in front of you.
2. Wash and dry the meat with a paper towel. Cut the pork into thin slices across the grain. The slice should be about 1 cm thick.

   

3. Take a sharp knife and make notches along the piece, and then across. It turns out a mesh.
4. Season the meat with salt and pepper.
5. Break eggs into a bowl, add salt. Add a spoonful of sour cream or milk. Beat everything well.
6. Sift flour. Dip the meatballs in flour.
7. Dip the meat in the egg mass.
8. Heat a frying pan, pour 30 g of vegetable oil. Heat the oil in a frying pan, fry the pork meatballs over low heat until golden brown.

   

9. On average 3-4 minutes on one side, then turn and brown the pork balls on the other side.
10. Place ready-made pork meatballs on a napkin to stack excess fat. Place the meatballs on a dish and serve.

Enjoy your meal!