Pork Meatballs

by Editorial Staff

Very tasty and tender meat, cooks quickly. Guests will just lick their fingers.

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Main Dish
Servings (Default: 8)

Ingredients

Instructions

The ingredients for making pork balls are in front of you.
Wash and dry the meat with a paper towel. Cut the pork into thin slices across the grain. The slice should be about 1 cm thick.
Take a sharp knife and make notches along the piece, and then across. It turns out a mesh.
Season the meat with salt and pepper.
Break eggs into a bowl, add salt. Add a spoonful of sour cream or milk. Beat everything well.
Sift flour. Dip the meatballs in flour.
Dip the meat in the egg mass.
Heat a frying pan, pour 30 g of vegetable oil. Heat the oil in a frying pan, fry the pork meatballs over low heat until golden brown.
On average 3-4 minutes on one side, then turn and brown the pork balls on the other side.
Place ready-made pork meatballs on a napkin to stack excess fat. Place the meatballs on a dish and serve.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.