Pork Medallions in Paprika Cream

Summary

Ingredients

• 12 slices pork fillet (s)
• 0.5 liter ½ cream
• 1 tablespoon paprika powder, noble sweet
• 12 slices bacon
• salt and pepper
• 1 tablespoon tomato paste

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Instructions

1. Preheat the oven to 200 ° C top / bottom heat.
2. Mix the cream with paprika powder and reduce to half.
3. In the meantime, wrap the strips of bacon around the fillet slices and place the medallions close together in a flat baking dish.
4. Stir the tomato paste into the boiled down cream, season with salt and pepper and pour hot over the meat.
5. Cook in the hot oven for approx. 20 minutes.
6. In addition: baguette or pasta.