Pork Minute Steaks in Cream Cheese – Cream Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 steak (s) (minute), pork
- 1 cup herbal cream cheese
- 1 cup cream
- 0.5 ½ onion (s)
- olive oil
- butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the oil and butter in a pan and briefly sear the seasoned steaks on both sides. Then you take them out of the pan immediately and let them rest on a plate. They shouldn`t be cooked through yet, just browned.
- Lightly brown the finely chopped onions in the pan and then deglaze with a little cream. Reduce the heat and stir in the cream cheese and season to taste, e.g. with fresh herbs and nutmeg.
- Let the sauce reduce a little and add the steaks to the pan. Simmer for a few more minutes over low heat.
- I serve this with young boiled potatoes (unpeeled), quartered or eighth, depending on the size. In addition, broccoli florets cooked in cream and garlic.
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