Pork Neck Baked with Honey Mustard Glaze

For the festive table – baked pork with honey, mustard and soy sauce. Such a recipe will definitely decorate New Year’s hot dishes!

Ingredients

• Pork neck – 1-1.5 kg
• Olive oil – 30 ml
• Salt to taste
• Black peppercorns – 40 g
• For glaze:
• Honey – 80 g
• Mustard – 80 g
• Soy sauce – 50 ml

Directions

1. Shape the meat by tying it with twine.
2. Drizzle the meat with olive oil (half the norm).

   

3. Season with salt.
4. Grind the black peppercorns (using a rolling pin).
5. Roll the meat in ground black pepper.
6. Pour the butter over the meat again. Bake the meat in the oven at 160 degrees for 1-1.5 hours.
7. Prepare the icing. To do this, mix the mustard with honey until smooth.
8. While stirring, add soy sauce to the mustard-honey mixture.
9. Remove the meat from the oven, remove the twine.
10. Pour the glaze over the meat. Bake for another 10-15 minutes at 180 degrees

    

    Enjoy your meal!