Pork Neck Baked with Honey Mustard Glaze

by Editorial Staff

For the festive table – baked pork with honey, mustard and soy sauce. Such a recipe will definitely decorate New Year’s hot dishes!

Summary

Prep Time	15 mins
Cook Time	1 hr 30 mins
Total Time	1 hr 45 mins
Course	Main Dish

Ingredients

Pork neck – 1-1.5 kg
Olive oil – 30 ml
Salt to taste
Black peppercorns – 40 g

For glaze:

Honey – 80 g
Mustard – 80 g
Soy sauce – 50 ml

Pork Neck Baked with Honey Mustard Glaze

Instructions

Shape the meat by tying it with twine.
Drizzle the meat with olive oil (half the norm).
Season with salt.
Grind the black peppercorns (using a rolling pin).
Roll the meat in ground black pepper.
Pour the butter over the meat again. Bake the meat in the oven at 160 degrees for 1-1.5 hours.
Prepare the icing. To do this, mix the mustard with honey until smooth.
While stirring, add soy sauce to the mustard-honey mixture.
Remove the meat from the oven, remove the twine.
Pour the glaze over the meat. Bake for another 10-15 minutes at 180 degrees

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.