Pork Neck Baked with Honey Mustard Glaze
by Editorial Staff
For the festive table – baked pork with honey, mustard and soy sauce. Such a recipe will definitely decorate New Year’s hot dishes!
Ingredients
- Pork neck – 1-1.5 kg
- Olive oil – 30 ml
- Salt to taste
- Black peppercorns – 40 g
- For glaze:
- Honey – 80 g
- Mustard – 80 g
- Soy sauce – 50 ml
Directions
- Shape the meat by tying it with twine.
- Drizzle the meat with olive oil (half the norm).
- Season with salt.
- Grind the black peppercorns (using a rolling pin).
- Roll the meat in ground black pepper.
- Pour the butter over the meat again. Bake the meat in the oven at 160 degrees for 1-1.5 hours.
- Prepare the icing. To do this, mix the mustard with honey until smooth.
- While stirring, add soy sauce to the mustard-honey mixture.
- Remove the meat from the oven, remove the twine.
- Pour the glaze over the meat. Bake for another 10-15 minutes at 180 degrees
Enjoy your meal!
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