Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 tablespoon soy sauce
- 2 tablespoon vinegar (wine vinegar)
- 1 tablespoon sherry
- 4 tablespoon chicken broth
- 1 teaspoon honey
- 2 cloves garlic
- 1 kg pork ribs
Print Recipe
Pin Recipe Instructions
- Mix the soy sauce with the wine vinegar, sherry, chicken stock, honey and crushed garlic cloves. Turn the pork ribs in it and let it steep for at least three hours. Turn pork ribs every now and then.
- Then place the meat in the oven`s drip pan. Brush with the marinade and fry at 225 degrees (gas mark 4) for 45 minutes. Turn it often and brush with the marinade.
- Finally grill for 5 minutes on each side.
- Serve with baguette and salad.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below