Pork Ribs, Braised
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg ribs, (peeled ribs from (pork)
- salt
- pepper
- marjoram
- 2 onions)
- 4 tablespoon oil
- 2 bay leaves
- 4 grains allspice
- 0.25 liter ¼ water, hot
- 2 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Rinse the ribs under cold running water, pat dry and cut into portions (depending on how hungry you are). Rub with salt, pepper and marjoram.
- Peel and quarter the onions. Heat the oil in a casserole and fry the meat and onions well in portions.
- Add the bay leaves and allspice grains and pour in the hot water and lemon juice.
- Cover the pot and put it in the oven. Top and bottom heat 200-220 degrees (preheated).
- Hot air 180-200 degrees (not preheated).
- Gas level 4-5 preheated.
- Braising time approx. 55-60 min.
- Allow the meat to brown about 10 minutes before the end of the braising time without the lid.
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