Delicious pork stew stewed in wine and fried with the liver.
Summary
| Cook Time | 2 hrs |
| Course | Soup |
| Cuisine | Portuguese |
Ingredients
Ingredients- Pork pulp – 650 g
- Dry red wine – 200 ml
- Bulb onions – 1 pc.
- Garlic – 1-2 cloves
- Chopped parsley – 2 tbsp
- Carnation – 1 bud
- Salt
- Ground black pepper
- Liver (beef or pork) – 250-300 g
- Lard – 3 tbsp
Print Recipe
Pin Recipe Instructions
- Cut the pork into cubes (3 x 3 cm). Mix with wine and simmer over medium heat for 1 hour.
- Add finely chopped onion, parsley, clove bud. Season with salt and pepper.
- Simmer for another 30-40 minutes. During this time, the wine will almost completely evaporate. But if this happened before, add a little water.
- Cut the liver into small cubes. A slightly frozen liver is cut well.
- Fry the liver on the lard or melt the lard. Season with salt and pepper.
- Add cooked pork without liquid and simmer pork stew with liver for 5-7 minutes.
- Any side dish will suit this pork stew.
Bon Appetit!
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