Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 3 pork schnitzel or steaks
- 1 cup cream
- 150 g Goronzola
- 1 handful spinach leaves as desired
- some salt and pepper
- Broth, grains
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Cut the pork into strips and season with pepper. Fry in a little oil until light brown, pour the cream on and bring to the boil. Add the gorgonzola in pieces. Wait until the cheese has melted and a creamy sauce has formed. Possibly add the spinach leaves and let them collapse. Season to taste with salt and pepper.
- Spaetzle go best with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below