Pork Strips with Gorgonzola Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 pork schnitzel or steaks
- 1 cup cream
- 150 g Goronzola
- 1 handful spinach leaves as desired
- some salt and pepper
- Broth, grains
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Cut the pork into strips and season with pepper. Fry in a little oil until light brown, pour the cream on and bring to the boil. Add the gorgonzola in pieces. Wait until the cheese has melted and a creamy sauce has formed. Possibly add the spinach leaves and let them collapse. Season to taste with salt and pepper.
- Spaetzle go best with it.
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