Pork Tenderloin with Brunch
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 pork fillet (s) or chicken or turkey meat
- 2 cups brunch (paprika peppers)
- 2 cans tomato (s), chunky, spicy, with herbs (oregano or basil)
- 1 teaspoon, leveled sugar, possibly more or less
- 2 packs bacon, thinly sliced
Print Recipe
Pin Recipe Instructions
- Cut the pork fillets into slices as thick as your thumb and wrap each one with a slice of bacon. Place unseasoned and raw in a baking dish. Puree the two cans of tomatoes with the two cups of brunch and the sugar and then pour over the fillets.
- Cook in the oven at 200 ° C (top / bottom heat if possible) for about 30 minutes. This goes well with spaetzle, rice or baguette.
- If you prefer poultry, you can also use turkey or chicken.
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