Pork Tenderloin with Brunch

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

2 pork fillet (s) or chicken or turkey meat
2 cups brunch (paprika peppers)
2 cans tomato (s), chunky, spicy, with herbs (oregano or basil)
1 teaspoon, leveled sugar, possibly more or less
2 packs bacon, thinly sliced

Instructions

Cut the pork fillets into slices as thick as your thumb and wrap each one with a slice of bacon. Place unseasoned and raw in a baking dish. Puree the two cans of tomatoes with the two cups of brunch and the sugar and then pour over the fillets.
Cook in the oven at 200 ° C (top / bottom heat if possible) for about 30 minutes. This goes well with spaetzle, rice or baguette.
If you prefer poultry, you can also use turkey or chicken.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.