Pork Tongues

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 piece (s) tongue (s) from pork, fresh
  • 1 onion (s)
  • 2 bay leaves
  • 5 juniper berries, crushed in a mortar
  • 2 tablespoon vinegar
  • salt and pepper
  • 1 clove (s) garlic to taste.
Pork Tongues
Pork Tongues

Instructions

  1. Cook pork tongues with all the ingredients until soft, in a pressure cooker for approx. 30 min.
  2. Slice tongue
  3. Prepare a caper sauce with the stock (in my recipes) and let the tongue slices sit in it for 10 minutes. Serve with mashed potatoes

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