Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 piece (s) tongue (s) from pork, fresh
- 1 onion (s)
- 2 bay leaves
- 5 juniper berries, crushed in a mortar
- 2 tablespoon vinegar
- salt and pepper
- 1 clove (s) garlic to taste.
Print Recipe
Pin Recipe Instructions
- Cook pork tongues with all the ingredients until soft, in a pressure cooker for approx. 30 min.
- Slice tongue
- Prepare a caper sauce with the stock (in my recipes) and let the tongue slices sit in it for 10 minutes. Serve with mashed potatoes
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